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TurnKey Modern Commissary Kitchen in Manchester, NH – Ready for Growth

Manchester, NH
Cookline
Cookline
Asking Price:$490,000
Established Year:2022
Rent:$6,174/Month
Listing ID: 2290315Listing provided by BizBuySell
BUSINESS DESCRIPTION

Fully Equipped Commercial Kitchen with Huge Potential for Growth

Unlock the potential of this 6,000 sq. ft. fully equipped commissary kitchen located at 85 Faltin Dr, Manchester, NH. Ideal for food trucks, bakeries, sauce makers, and more, this commercial kitchen is already generating $7,500 per month in rental income from 7 businesses, with capacity for up to 30 businesses due to its 24/7 availability. Whether you're looking to streamline production, test new products, or expand your food operations, this kitchen offers incredible opportunities for growth.

Key Features:

State-of-the-art equipment:
Includes two 48" cooktops, a flattop grill, a charbroiler, a double convection oven, industrial packing machine, double-door freezers and refrigerators.

Specialized areas:
Designated prep and packing stations, kitchen area, offices, and a climate-controlled dry storage mezzanine.

Prime location:
Easily accessible with loading docks and offices, located in a high-demand area with easy delivery access.

Turnkey setup:
Fully licensed by the health department and ready for immediate operation.

Growth Potential:
Currently utilized by food trucks, bakeries, and sauce companies, this kitchen has untapped capacity. With only 7 businesses using the space, the kitchen can accommodate up to 30 businesses, maximizing the revenue potential. All equipment was newly installed last year, positioning this kitchen as a modern, reliable space for any food entrepreneur.

Why This Kitchen?
This space stands out with its prime location, top-tier equipment, and flexibility for growth. It’s perfect for an entrepreneur ready to take advantage of a shared kitchen model or a larger business looking to centralize production.

Reason for Sale:
The owner is focusing on other ventures, making this a fantastic opportunity for someone else to step in and elevate this commissary kitchen to its full potential.

DETAILED INFORMATION
Location
Manchester, NH
Inventory
Not Included in asking price
Real Estate
Leased
Building SF
6,000
Lease Expiration
03/03/2027
Facilities
Total Area: 6,000 sq. ft. commercial kitchen, fully equipped and designed for maximum efficiency. Equipment: Two 48” cooktops Flattop grill Charbroiler grill Double convection oven Industrial packing machine (valued at $80,000) Double-door freezers and refrigerators State-of-the-art kitchen hood (valued at $40,000) Specialized Stations: Designated prep area Packing machine area Office spaces for administrative work Storage mezzanine for dry, cold, and frozen storage Climate-controlled dry storage for sensitive goods
Competition
Is the only commissary kitchen in Manchester, NH, and one of only a handful available throughout the state. The demand for shared kitchen space is growing, and with no direct competition in the immediate area, this facility offers a unique and highly sought-after service. Its prime location and modern equipment position it as the go-to solution for local food businesses, including food trucks, caterers, and small-scale manufacturers. Given the scarcity of similar facilities in the region, this commissary kitchen has a significant competitive advantage.
Growth & Expansion
Growth/Expansion: Pros: Untapped Potential: Currently hosting 7 businesses, this commissary kitchen has the capacity to support up to 30 businesses, offering substantial room for growth. 24/7 Access: With round-the-clock availability, you can easily attract more tenants, especially food trucks, catering companies, and small-scale manufacturers that require flexible hours. Scarcity of Competitors: Being the only commissary kitchen in Manchester and one of just a few in the state, you have a significant market advantage with limited direct competition.
Support & Training
The current owner is committed to ensuring a smooth transition. Full training and support will be provided, including hands-on guidance on how to efficiently run the commissary kitchen. This includes managing the space, equipment operation, tenant management, and maximizing the facility’s growth potential.
Reason for Selling
The owner is focusing on other ventures, making this a fantastic opportunity for
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Josh Philbrick
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Josh Philbrick
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