Andrew Morgan
Food Development Manager, Iona Pub Partnership
Glasgow, G12 8DR
Phone +44 141 559 6585
Mobile +44 7969 577382
Specialties
Landlord Rep
Property Types
Retail
Markets
Glasgow
Languages
English
Bio
Andy spent the first year of my career working for Ken McCulloch as a commis chef in his Glasgow restaurants, Charlie Parkers and La Provençale before moving on to commercial catering with The Compass Group for over 30 years. There he started out as a chef and progressed to the role of Regional Food & Beverage manager.
