“Restaurant owners and operators should be thinking about adaptable environments that feel safe and welcoming," an expert says. Once your customers feel comfortable returning to your establishment, your business will start to pick up and thrive once again.
Dawn Papandrea
Contributor
Dawn Papandrea is a New York-based freelance writer specializing in personal finance, business and work topics. Her work has appeared in numerous publications.
Dawn Papandrea's Articles
- 1